RUMPTOF CONTINUES

THE LEGEND OF RUMPTOF CONTINUES (RUM, FRUIT AND SUGAR INFUSION)

Our Rumtopf is coming along!  It`s also well overdue that we have a post with something pretty and not just blah blah blah.  ­čÖé

Rumtoppf is easy to make ÔÇô get some fruit, wash and clean.┬á Peel fruit that are peel-able (like peaches, not like berries) and place in a bowl with sugar.┬á The sugar should weigh 50% of the fruit.┬á Leave for an hour or overnight (this is called `plumping`and gets the juices flowing in the fruit).┬á Cover with rum and repeat.┬á Store in a dark place and serve 3 months after last fruit have done for the dip.

Blueberries, raspberries and blackberries getting plump:

THE LEGEND OF RUMPTOF CONTINUES (RUM, FRUIT AND SUGAR INFUSION)

There`s more on rumptof in our original post.

The plot thickens (we`ve used a new container as the bounty was over filling the old one)

Strawberries are indeed at the bottom (and have been there since early summer):

Peaches have now joined the fray.┬á We`ll see if we add anything else ÔÇô may just hold with this but we`ll see.

The liquid is so dark as it`s a combination of dark rum, dark sugars and fruit juices.

Our Christmas Party is not going to be the same.

Bir Cevap Yaz─▒n