Pearsauce is a lot like applesauce; although I tend to make it semi-sweetened. It’s always easier to sweeten a can after the fact but I like the idea that this has lower sugar, and can be used as a savory ingredient as well as a sweet one.
Foodzinga well preserved
Pearsauce is a lot like applesauce; although I tend to make it semi-sweetened. It’s always easier to sweeten a can after the fact but I like the idea that this has lower sugar, and can be used as a savory ingredient as well as a sweet one.