• CELLAR
  • DEHYDRATE
  • FERMENT
  • INFUSE
  • PRESERVING
  • PRESSURE CAN
  • SALT AND SMOKE
  • WATERBATH
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Foodzinga well preserved

  • CELLAR
  • DEHYDRATE
  • FERMENT
  • INFUSE
  • PRESERVING
  • PRESSURE CAN
  • SALT AND SMOKE
  • WATERBATH

Etiket: MAKING SAUERKRAUT

MAKING SAUERKRAUT

WHAT’S THE SALT RATIO FOR MAKING SAUERKRAUT?

food zinga tarafından20 Nisan 202328 Mart 2023 tarihindePRESERVING içinde

We’ve been fermenting a lot over the last month or so.  It’s something that happens a lot in winter – fermenting is an ideal preservation method for hardy vegetables (like… [Okumaya devam et]

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