When I started fermenting I approached it very scientifically. I measured everything, kept notes and wanted to make sure I was ‘doing it right.’ Although I still measure things, (and… [Okumaya devam et]
Etiket: HOW MUCH SALT FOR PICKLING
Foodzinga well preserved
When I started fermenting I approached it very scientifically. I measured everything, kept notes and wanted to make sure I was ‘doing it right.’ Although I still measure things, (and… [Okumaya devam et]