actofermenting vegetables is easy: Simple, right? In a word – yes. But a lot of recipes seem to call for adding water the moment you add the salt. And, while this… [Okumaya devam et]
Etiket: FERMENTING 101: ADD THE WATER.. TOMORROW
Foodzinga well preserved
actofermenting vegetables is easy: Simple, right? In a word – yes. But a lot of recipes seem to call for adding water the moment you add the salt. And, while this… [Okumaya devam et]