Although we’ve fermented kraut several times before, this was our first take on Kimchi. Although I changed the recipe a fair bit it’s only fair to give a giant nod… [Okumaya devam et]
Etiket: CABBAGE KIMCHI
Foodzinga well preserved
Although we’ve fermented kraut several times before, this was our first take on Kimchi. Although I changed the recipe a fair bit it’s only fair to give a giant nod… [Okumaya devam et]