I technically started cooking our Christmas dinner on October 28th with the Lemon Confit project. The rinds from those lemons will form a key part of our stuffing and I love that… [Okumaya devam et]
Foodzinga well preserved
I technically started cooking our Christmas dinner on October 28th with the Lemon Confit project. The rinds from those lemons will form a key part of our stuffing and I love that… [Okumaya devam et]