11 Days of Feastmas – Midday snack – Duck Prosciutto arşivleri

11 Days of Feastmas – Midday snack – Duck Prosciutto

food zinga tarafından11 Nisan 202328 Mart 2023 tarihindeSALT AND SMOKE içinde

I technically started cooking our Christmas dinner on October 28th with the Lemon Confit project. The rinds from those lemons will form a key part of our stuffing and I love that… [Okumaya devam et]