Some posts need to give more credit than observation. This one is completely credit to Samantha (you can find her on Twitter here). The idea was brilliant:
Wild leek (aka ramp) infused vodka. Drop a single leek into the bottle and wait.
I’ll start tasting it in the next week or so and then decide if the leek will stay for a long time or if it’s strong enough.
Much like infusing vodka with hot peppers, this would be awesome in a Bloody Mary or a Bloody Caesar (the Canadian version with Clamato juice as opposed to tomato juice).
And don’t through the leek out when it’s done; I’m just as excited to use it as I am with the vodka infusion. It’s destined for a Penne alla Vodka for certain!
What else would you infuse with ramps?