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The Definition 8-inch chef’s knife is a reliable, all-around knife, perfect for most kitchen tasks. Chop herbs, dice onions, and mince garlic with confidence and ease.
Fabricated from durable, high-quality stainless steel, Definition’s single-piece, stamped blade construction is lighter than forged knives, offering maximum maneuverability without compromising strength or durability. Thanks to a high carbon stainless-steel construction, these knives offer power from within. Honed for long-lasting sharpness, the fine-edge blades boast precision cutting. The curved break-proof, triple-rivet handle is comfortable to grip for tireless, balanced cutting.
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