I don’t make chutney very often. It’s not that I don’t like it, but there tends to be two reasons why:
Kategori: WATERBATH
WATERBATH
I love the philosophies of jam. By ‘philosophies’ I refer to the hard-line rules (perhaps they are as rigid as ethics) that each of us have around what makes a great jam. Many prioritize the consistency or set of a jam while others may emphasize taste or texture.