For several years I thought pie dough was a complete mystery. I had no idea – and thought I had no hope – of making a decent pie. From my… [Okumaya devam et]
Kategori: WATERBATH
WATERBATH
I didn’t can salsa for most of my adult life. It’s not that I don’t like salsa – it’s one of my favourite foods. I didn’t make it because canned… [Okumaya devam et]
You’ve never made a pie before? Struggling with confidence when it comes to baking? Or maybe just looking for a new spin on an old theme? This is one of… [Okumaya devam et]
Our latest question asked us for cooking ideas for pickles (of all kinds). I love to use them in imaginative ways (and sometimes the ideas are so obvious we missed… [Okumaya devam et]
People often ask one of two questions (but rarely both) related to this topic: There are a few reasons that jars will lose liquid during canning, including: But there’s another,… [Okumaya devam et]
Honey provides the sweetness for this jam; and it’s plenty sweet. It will be served with cheese boards (specifically with old, hard cheeses) and it’s sweetness will be easily cut with… [Okumaya devam et]
CANNING BEANS
I enjoy making applesauce (or pearsauce) and countless other ‘sauces’ made from fruit. But it can take a long time. My 2009 post on making applesauce turned 75 pounds of apples into… [Okumaya devam et]
APPLESAUCE RECIPE – INGREDIENTS
A few years ago I shared a mumbled recipe for applesauce. It’s a traditional applesauce and, although it tastes awesome, it’s packed with sugar. I make applesauce with far less sugar… [Okumaya devam et]