I’ve just gotten back from my parents house in the suburbs. We’ll be canning 6 bushels of tomato sauce on Saturday (which is a relatively low year for us; the… [Okumaya devam et]
Kategori: WATERBATH
WATERBATH
Back to the Tomato Sauce series tomorrow – promise. I was up at 5am this morning (I leave for work just after 7:00am). I had purchased some fresh cucumbers yesterday… [Okumaya devam et]
It’s late for a rhubarb post but I figure it’s better late than ever. I was also surprised to find out from one of my local friendly farmers that they… [Okumaya devam et]
Since Kate left our house (and how we miss her!), I`ve spent a lot of time thinking about gluten. Kate shared so much information about cooking Gluten-free and it fascinates me –… [Okumaya devam et]
There is very little easier than this – and the joy of sweet and tart rhubarb in the middle of winter just can’t be beaten. If you’re new to preserving,… [Okumaya devam et]
I love lemonade. Hand-squeezed sweet and tart goodness that instantly seems to hydrate my entire body. There’s nothing quite like it. I have a secret when I make my lemonade,… [Okumaya devam et]
When I grew up, I knew my Mother had a reputation. All of our cousins would sing her praises; she was famous for her pink lemonade. My Mother is an… [Okumaya devam et]
We’re coming near the end of rhubarb (although I’ve been told you could easily harvest it into August most farmers don’t as people gain more options with the summer harvest coming… [Okumaya devam et]
Please read the safety note at the end of this post before deciding to make this salsa recipe. If you’re looking to make salsa for dinner (i.e. not can it),… [Okumaya devam et]
Our last salsa recipe was for canning (preserving). If you want to preserve salsa for winter, check it out – if you’re looking for something fresh to eat with dinner, try… [Okumaya devam et]