Smoked Cheese, yes please. Have you ever wondered how to smoke cheese – or why? Read on friends… Smoked cheese is fantastic; smoking adds flavor while the process slightly changes… [Okumaya devam et]
Kategori: SALT AND SMOKE
SALT AND SMOKE
It was our friends Chris and Zoya that turned us onto the idea of cold-smoked citrus a few years back. I had never thought of the idea but found the… [Okumaya devam et]
Smoked chocolate bars? It sounds like madness and this was a complete and utter experiment executed on a hope and a whim. I didn’t know how they turned out until… [Okumaya devam et]
Smoked Bone Broth – the idea came to me in a dream and plagued me for weeks before attempting it. It was an idea that I couldn’t shake and I… [Okumaya devam et]
I am going to break every rule of recipe writing in this post. I’m going to be approximate,give you guidance that you may or may not take, play loose and… [Okumaya devam et]
When we first wrote about chile salt, we had no idea how much we’d use it. We then experimented by making salt with pickled hot peppers and also went wild for it! The… [Okumaya devam et]
Todays post is a quick introduction to smoking food – entire books have been written on the subject and we’ve provided a deeper dive in our cookbook as well. This is really… [Okumaya devam et]