Gravlax is the term for fish (generally salmon) that is cured with salt, sugar, dill and can include alcohol or other ingredients. Like so many food-related subjects, there are purists and… [Okumaya devam et]
Kategori: SALT AND SMOKE
SALT AND SMOKE
It’s the end of the growing season and your garden is starting to be put away – many of us end up with a glut of herbs and nothing to… [Okumaya devam et]
A few weeks ago we shared instructions on how to turn dried mustard seeds into caviar-like pearls. We decided to cure a batch of them to make this mustard seed salt…. [Okumaya devam et]
A friend of ours handed us a jar of pickled habaneros last night. He had made them a year ago but found that they were just too hot for his… [Okumaya devam et]
I was walking down the street in our neighbourhood when a friend frantically motioned for me to enter her store (I’m protecting her name and secret identity). Even though the… [Okumaya devam et]
For the last several years I’ve noticed fresh olives appearing across our cities. They aren’t plentiful but they tend to appear in independent European-based grocery stores. They sometimes come from… [Okumaya devam et]
This recipe takes less than 3 minutes and will last up to a year on your shelf! We’ve written about Herbes Salees before and I’ve frequently blathered on about my love for… [Okumaya devam et]
If you have the equipment (a cold smoker, dehydrator and a blender/ spice grinder), there are few things as easy as making homemade smoked garlic powder. Our version is subtle… [Okumaya devam et]
I’ve been experimenting with smoke a lot this summer. I enjoy the flavor (and the flavors that can be made with combinations of different types of wood), love the process… [Okumaya devam et]
I suppose calling this a ‘smoked salt recipe’ might be a stretch for some. There’s only 1 ingredient (2 if you include the smoke – and I do) and there… [Okumaya devam et]