This is an amazing recipe that’s super easy to make and lovely for the Spring: Before we share the recipe, a quick discussion on the three ways scallops arrive on… [Okumaya devam et]
Kategori: SALT AND SMOKE
SALT AND SMOKE
This condiment offers spring in a mouthful and is awesome – but there’s a price to be paid. But that should be fairly obvious – after all, you’re making relish… [Okumaya devam et]
When I was a child I ate whatever was put in front of me. Part of this is attributed to the part of my personality that makes me willing to… [Okumaya devam et]
My Mother is French Canadian and onion soup was a staple in our house. It was such a staple that I included a recipe for it in Batch. Mom generally made… [Okumaya devam et]
Back to preserving – options for local are diminishing so we’ll do the odd batch of something special – there will be 3 or 4 things made in the next… [Okumaya devam et]
I technically started cooking our Christmas dinner on October 28th with the Lemon Confit project. The rinds from those lemons will form a key part of our stuffing and I love that… [Okumaya devam et]
This was truly down to the wire! Dana and I decided to join the year-long Charcuterie jam (aptly named Charcutepalooza) with less than 3 hours remaining in the registration process. Shortly thereafter I… [Okumaya devam et]
It’s time again for Charcutepalooza. This month’s challenge involved smoke – it specifically called for Smoked Salmon. Smoking is something that really excites me – I love the heritage and… [Okumaya devam et]
This was our first attempt at breakfast sausage patties – I`m not sure I was thrilled with the results though I will definitely make these again and learned a lot… [Okumaya devam et]
We’re going to start our roundup of weekend preserving recipes (there are 19 and counting – so the rest of the month will be an abundance of how-to’s and recipes)… [Okumaya devam et]