Like many people, my personal interest in preserving started with jams. Our pantry is home to more than a dozen types of our own making while it is also home to another… [Okumaya devam et]
Kategori: PRESSURE CAN
PRESSURE CAN
Cooking stock is all about patience. For many years I just through water in a pot of `stuff`and boiled it as hard as it would go and hope for the… [Okumaya devam et]
This post may be somewhat anti-climactic. The most important parts of it are links to a few previous articles because a lot of it is covered there. I’ll risk the… [Okumaya devam et]
We’ve written a reasonable amount about pressure canning in recent weeks (expect even more this summer as I anticipate significantly increasing the amount of it that we do) but sometimes… [Okumaya devam et]
It’s been a very busy week – we’ve had a wedding, family in from all over the world, an accidental dinner parts for more than 60 (we figured we’d get… [Okumaya devam et]
A few years ago we wrote a 3-part series on pressure canning stock. Whenever I talk about pressure canning I usually have one of two reactions: Let’s start with the first… [Okumaya devam et]
We’ve had a lot of questions around pressure canning in recent months so I thought it was time to get back to the fundamentals and chat about the basics of… [Okumaya devam et]
Thinking of buying a pressure canner? There are 4 types of canners that people buy; 2 should be avoided and 2 should be considered. Here’s a quick overview of each:… [Okumaya devam et]
When it comes to pressure canning people often share two related problems: People often ask question 2 without resolving question 1 first. I say this because I was one of… [Okumaya devam et]
We’ve shared considerations about buying a dehydrator (and then shared some more) and we’ve shared some do’s and don’ts when looking to buy a pressure canner. Earlier this week we even showed you two types… [Okumaya devam et]