We mentioned that we`ll be experimenting by making homemade liqueur (cordial) soon. We also mentioned we`d share an exciting discovery (at least it was a discovery for us!). The following applies to… [Okumaya devam et]
Kategori: PRESSURE CAN
PRESSURE CAN
It has been an exceptional week of preserving – so many posts to get caught up on. We have pickled onions, garlic and cucumbers. We had made sauce, stewed tomatoes… [Okumaya devam et]
The process of pulling up our garden for the year created a potential problem; we had a glut of very hot peppers. Very hot. Our “glut” consisted of 7 peppere…. [Okumaya devam et]
I have been going to Forsythe Family Farms for a very long time. We will feature them in the future but if you find yourself in the Markham or Unionville area in… [Okumaya devam et]
There were no plans to preserve yesterday – but sometimes I see something that melts a little piece of my heart and calls me to the jarring process (Im really… [Okumaya devam et]
We live in an apartment in Toronto – while we are fortunate to have lots of space inside our walls, very little of that is freezer space. My entire freezer… [Okumaya devam et]
We`re writing this articles in the order of difficulty (at least as I perceive it). You`ll find that once you`ve made a pickle, the process is similar to others. We`re… [Okumaya devam et]
There was a good deal of discussion around stock when we posted about intentionally burning onions for that purpose last week so I decided it would be prudent to share our process… [Okumaya devam et]
It`s time for the Tigress Can Jam and the rules are clear: thou shalt use a boiling water bath. I am a rule bender – but not a complete rule breaker. So… [Okumaya devam et]
I will gladly admit that this recipe can be filed under that special category of experimental. The technique is tried and true and follows the standards for safe canning set… [Okumaya devam et]