If you’re new to fermenting it will help to understand that a key concept in fermentation is to keep the vegetables (or other product) submerged underneath the water while you… [Okumaya devam et]
Kategori: PRESERVING
PRESERVING
I’ve worked in different businesses most of my life. I’ve worked in all sorts of different companies in all sorts of roles. I’ve never been a big believer in completely… [Okumaya devam et]
I thought it would be fun to daydream and come up with a list of 10 things I want to preserve but haven’t done yet. I don’t know how many… [Okumaya devam et]
We have a preserve swap coming up on Wednesday night in Toronto. We thought we’d try to inspire aspiring preservers with 10 recipes you can make this time of year:
We tried our steam juicer for the first time last night. HOLY CRAP. Yep, it’s that good. I’ve rarely seen a piece of equipment so magical as this one and I can’t… [Okumaya devam et]
We send a weekly newsletter focused on a single-topic related to preserving, cooking, local food, foraging, gardening or something else. Our goal with the newsletter is “to be the most… [Okumaya devam et]
It’s just after 11:00PM and I still have two burners rolling on the stove. I’m experimenting with a recipe for an asparagus soup concentrate that can be pressure canned and… [Okumaya devam et]
I continue to be blown away by the results of our steam juicer. It took 3.5 cups of whole cherries to make more than 2 cups of juice. Given that they… [Okumaya devam et]
Caution: Do not follow the recipes photographed below. These methods were acceptable in 1917 but are not considered safe today. More on that below.. My friend Brock (from Kensington Brewing Company)… [Okumaya devam et]
This post is going to be a bit of the `best of` as peaches are a bit of a soft spot for me. I`ve long adored them and we`ve posted… [Okumaya devam et]