We use wild leeks (also known as ramps) for many things around our house – the most common uses are pickling the bulbs (they’re great with old cheddar), pesto’ing the leaves (we… [Okumaya devam et]
Kategori: PRESERVING
PRESERVING
We’ve been fermenting a lot over the last month or so. It’s something that happens a lot in winter – fermenting is an ideal preservation method for hardy vegetables (like… [Okumaya devam et]
My Father is the master of a great fish fry – moist piles of fish with a crunchy crusted exterior. He makes crusting fish look second nature – something I took… [Okumaya devam et]
Yesterday we talked a bit about safety and the relatively low risk of serious illness from canning when it’s done properly. We shared the statistics and reinforced why we can’t… [Okumaya devam et]
We were wandering around the Junction Flea a few weeks ago when I stumbled into what appears to be a wire jar lifter (used to pull bottles out of a… [Okumaya devam et]
We were cooking dinner tonight; a simple polenta dish for an evening meal. I wasn’t really paying much attention as I blissfully cooked guided by my subconscious and absolute hunger. … [Okumaya devam et]
More than 20 people came to our first Independent Preserving talk at the start of April. It was an awesome night! We struggles to describe the session in advance; it… [Okumaya devam et]
Yes we do!! We’re going to be doing a fall Home Ec theme on Honey (and all things bees) and will be sharing a great article on beekeeping and the… [Okumaya devam et]
We asked our Facebook community for preserving questions and the community came through – almost 30 questions about all sorts of things related to preserving! We thought it would make sense to… [Okumaya devam et]
I am notorious for not labeling preserves. With almost 700 jars it’s generally not a problem. Generally. You see, there was that time that we went camping and I found out that… [Okumaya devam et]