This is similar to our chive-infused vinegar the other day. I considered not posting it since it’s basically the same technique but I thought I would since wild leeks (ramps) are soon… [Okumaya devam et]
Kategori: INFUSE
INFUSE
I know there are berries in this province of mine. I know they are close. I know that, soon, they will be mine. And I feel like a mad scientist…… [Okumaya devam et]
When I do large amounts of preserving, it`s nice to do a few simple infusions. They`re super easy, don`t take a lot of time and can yield amazing results. They… [Okumaya devam et]
We’ve recently shared how to forage cattail as well as a recipe for how to eat it. We also shared that it tastes like a combination of cucumber and zucchini. So we thought… [Okumaya devam et]
So far this week we’ve shared about foraging for garlic mustard and shared an odd fermentation recipe for a combination of the roots and leaves. The roots were frustrating to process (specifically to… [Okumaya devam et]
We’ve got a few bottle of honey wine (T’ej) to bottle tonight. Dana had bought me a vintage beer capper a few years back. Although I considered using it (it’s fully functional),… [Okumaya devam et]
In my TEDxToronto speech I ended with a pantomime demo of preserving Blueberry Gin. Since we’re coming very close to the end of blueberry season I figure it’s a great… [Okumaya devam et]
Infusing is a relatively simple concept with a few guidelines: We had some amazing (and sustainable tuna) from our friends at Hooked over the holidays. I wanted to take the opportunity to… [Okumaya devam et]
I remain reluctant to dispense saftey advise on our blog (I outlined my concerns around bloggers claiming to be safety experts in 2011). My learning is a combination of significant research,… [Okumaya devam et]
Pur fruit in clean jars. Cover in alcohol. Taste a small amount each day. Strain fruit when done. Eat fruit (at night when the car is put away and you`re… [Okumaya devam et]