This is one of the oddest titles for a post that we’ve ever written! I really love finding uses for things that are usually discarded. In this case, we’ve found… [Okumaya devam et]
Kategori: INFUSE
INFUSE
We started making pasta at home a few years ago. We’ve become very comfortable with the process and have had some great results making whole grain pasta, gnocchi,mushroom noodles, egg noodles and other treats…. [Okumaya devam et]
When you sit down to consume this seafood fettuccine Alfredo , it’s best to plan ahead. Start by planning to be hungry and then choose an evening when you’ll have… [Okumaya devam et]
A few years ago I made the worst french toast ever. It was awful. I somehow managed to take a simple dish and transform it into toast-crusted-with-scrambled-eggs. It was that… [Okumaya devam et]
Fiddleheads are a big deal around here. Dana loves them and I feel connected to my family when I eat them – my Mother is From Nova Scotia and these… [Okumaya devam et]
It is a great myth that preserving takes a long time or takes a great deal of skill. Infusing is super easy and the results can be astounding. To infuse Vodka… [Okumaya devam et]
We love requests and questions. Coming up with new topics every day (we have now passed 600 days of daily updates without missing a singe one) can really stretch the… [Okumaya devam et]
Our Rumtopf is coming along! It`s also well overdue that we have a post with something pretty and not just blah blah blah. 🙂 Rumtoppf is easy to make –… [Okumaya devam et]
It’s not unusual for me to cook, eat or shop for food in my dreams. The flavor is lacking – but so are the calories. I recently had a detailed… [Okumaya devam et]
Preserving doesn’t have to be a lot of work – it can, and often should be, very little work. Our ancestors didn’t have 8-day work weeks, more time in the… [Okumaya devam et]