I normally wait for an experiment to finish before sharing it but have decided to share this one early for two reasons: This recipe was inspired by the Japanese practice of… [Okumaya devam et]
Kategori: FERMENT
If you’ve never fermented before you may be surprised to find out how easy it is to make sauerkraut. If you’re a veteran of the fermenting arts looking to get… [Okumaya devam et]
Pickles made from limes? Why, yes! They are sour, spicy and savory all at once. Bite-sized pieces of lime (skin and all) are fermented and aged for several weeks or… [Okumaya devam et]