I love easy preserving recipes like this; this recipe will take less than 5 minutes and provide you with a quart (liter) of hot peppers within days. It will store… [Okumaya devam et]
Kategori: FERMENT
People sometimes ask us when we have time to preserve; my answer sometimes surprises them. Making Sauerkraut can take less than 5 minutes (and some patience as it ferments) and… [Okumaya devam et]
Making Ginger Beer is awesome and easy – although it requires a little patience (the biggest downside is it will take 1-4 weeks before it’s ready) and demands your attention at… [Okumaya devam et]
It was supposed to be a quick, easy learning experience. Heat milk, cool it down, stir in live yogurt and put in dehydrator. Wait 4-8 hours. Instead, I appeared to… [Okumaya devam et]
llow me to start by giving credit to Canning for a New Generation (Liana Krissoff) for inspiring this recipe. It’s a wonderful read and does deliver on its promise – it’s a… [Okumaya devam et]
I’m a sucker for the hot stuff. Serve it to me pickled and I’m likely to turn to mush. There isn’t a lot of mystery to my pickled hot peppers. … [Okumaya devam et]
We pickled fiddleheads on the weekend after plotting about them earlier in the month. I worked especially diligently in stuffing the jars tight. I was actually feeling a compassionate twinge for how… [Okumaya devam et]
When I wrote about nose-to-tail vegetables the other day, I was most excited to share this article with you (the photos were taken over a week ago). Green onions are the epitome… [Okumaya devam et]
Are you intimidated by making dough or the thought of making a whole bunch of little intricate food? If not, skip ahead! If so – it’s time to get over… [Okumaya devam et]
This week we’ll share a series of articles inspired by our Fermentation 2.0 Workshop at the Cookbook Store last week. We started the evening by promising that we’d answer all… [Okumaya devam et]