We are coming to the end of our sauce adventure. The jarring process is involved – we need clean bottles that have been heated and will need to work fast… [Okumaya devam et]
Kategori: FERMENT
My parents started making tomato sauce about 15 or 20 years ago. They had learned the process from Italian friends who made sauce and salsa every year. The original production… [Okumaya devam et]
We’ll be posting our method of making ketchup later this week but wanted to dedicate a single post to checking consistency – this is the make-it-or-break-it test for most homemade… [Okumaya devam et]
I’ve been meaning to make ketchup for the last few years and finally got around to it this year. I wasn’t sure where to start so I asked our Facebook group for… [Okumaya devam et]
This may be one of the most anti-climactic posts we’ve had in a while – but it’s a question we are receiving more and more these days so we thought… [Okumaya devam et]
There are three main reasons we hear from people on why they don’t preserve: I hope we’re doing our part to debunk all 3 items above. Today’s recipe makes the… [Okumaya devam et]
During peak pickling periods (like late summer/ early fall), I like to keep a few recipes for small batches of pickled garlic and pickled hot peppers. By small, I mean… [Okumaya devam et]
Although we’ve fermented kraut several times before, this was our first take on Kimchi. Although I changed the recipe a fair bit it’s only fair to give a giant nod… [Okumaya devam et]
Cordial’ can mean several different things including: Although I like friendly people and I enjoy the ‘odd tipple’ of booze, the context for today’s recipe comes from the third option… [Okumaya devam et]
When I was younger I had several friends who bought Jeeps. There were TJs, YJs, CJs and more. They all looked neat to me but they were far more than… [Okumaya devam et]